Culinary Arts Center Monroe College

New Rochelle, NY

A “hands-on” approach among the project team led to the completion of the facility from design through construction in less than five months.  An Angled portal into the pastry area follows the slope of the ceiling within, which conceals ductwork and allows natural light to permeate the space from the building’s high windows.  McGraw-Hill NY Construction Award Best of 2007.  American School & University Outstanding Design 2008.

Architect: Susan Doban Architect